THE EVERYDAY TABLE ✳ VOLUME 01FROM MARKET TO TABLE
WELCOME TO THE MESA KITCHEN

LESS
THINKING.
MORE
COOKING.

Use what you've got. Find what you can make. Real recipes, no mystery ingredients hidden behind the door.

BUILD YOUR PANTRY
Hands gathering fresh flat-leaf parsley from a steel colanderEVERYTHING STARTS SOMEWHERE.
01 / WHAT HAVE YOU GOT?

OPEN THE
CUPBOARD.

Tap each ingredient you have at home. We'll compare it against the 12 published recipes in this issue. Salt, pepper and water are assumed pantry basics.

YOUR INGREDIENTS 00
02 / WHAT CAN WE MAKE?

YOUR NEXT GOOD THING.

CHOOSE SOME INGREDIENTS

Select a few ingredients above to see which published recipes fit. You can also browse all twelve recipes without using this tool.

Unlabelled pantry jars with beans, grains, pasta and olive oil
A GOOD CUPBOARD IS A GOOD START

A LITTLE
GOES A LONG WAY.

A well-used pantry is better than a perfect one. All you need is a place to begin.

READ THE GOOD PANTRY