MESA / THE COOKBOOK / VOL 01

THINGS
WORTH MAKING.

Twelve ways to find something good in an ordinary day. Simple ingredients, generous flavours and absolutely no need for a perfect kitchen.

FRESH IDEAS, NO FUSS.

01 / Small Plates20 MIN

Hot tomatoes, crisp bread, olive oil and leaves that taste like summer.

02 / Small Plates15 MIN

Soft white beans lifted by lemon zest, good oil and handfuls of herbs.

03 / Small Plates65 MIN

Rough golden edges meet cool mustard yogurt and bright green dill.

04 / Small Plates20 MIN

A tangle of orange ribbons, crisp fennel and fresh citrus.

05 / The Main Table50 MIN

Sweet roasted peppers and tomatoes clinging to every ribbon.

06 / The Main Table30 MIN

A warm skillet of chickpeas, greens and gentle fire.

07 / The Main Table50 MIN

Deeply browned aubergine, cool yogurt and a little crunch.

08 / The Main Table105 MIN

Crisp, golden and meant for the middle of the table.

09 / The Main Table40 MIN

Golden grains under soft red tomatoes and green herbs.

10 / Something Sweet60 MIN

A soft golden crumb and all the brightness of orange.

11 / Something Sweet45 MIN

Amber edges, cool yogurt and a little honey.

12 / Something Sweet27 MIN

Deep cocoa, roasted sesame and a tender middle.

DON'T HAVE EVERYTHING?

START WITH
WHAT YOU HAVE.