← BACK TO ALL RECIPESRECIPE R07 / The Main Table

Crispy Aubergine & Herbed Yogurt.

Deeply browned aubergine, cool yogurt and a little crunch.

PREP15MIN

COOK35MIN

YIELD4PEOPLE

THE FINISHED PLATE / R07

THE RECIPE / R07

LET'S GET
INTO IT.

Everything you need, in the order you'll use it. Follow along at your own pace.

✳ MADE TO
BE MADE

02 / LET'S COOK

5 STEPS / APPROX 50 MIN

01
Heat oven to 200°C conventional / 180°C fan. Halve aubergines lengthwise, score the flesh shallowly and season.
02
Heat around 30 ml of olive oil in an ovenproof pan. Sear the aubergine halves cut-side down for 5–7 minutes until deeply browned.
03
Move the pan to the oven, or transfer the aubergines to a tray, and roast for 20–25 minutes until fully tender.
04
Mix thick yogurt with lemon, grated garlic, chopped parsley, remaining olive oil, salt and pepper.
05
Spread the herbed yogurt over a plate, top with roasted aubergine and scatter toasted sesame over it.

A NOTE FROM THE KITCHEN

Contains milk and sesame. Use an ovenproof pan; the handle stays hot.

Editorial recipe draft. Times and quantities have not been kitchen-tested.