← BACK TO ALL RECIPESRECIPE R01 / Small Plates

Charred Tomato Toast.

Hot tomatoes, crisp bread, olive oil and leaves that taste like summer.

PREP10MIN

COOK10MIN

YIELD2PEOPLE

THE FINISHED PLATE / R01

THE RECIPE / R01

LET'S GET
INTO IT.

Everything you need, in the order you'll use it. Follow along at your own pace.

✳ MADE TO
BE MADE

01 / GET IT TOGETHER

MAKES2

0 / 7 ingredients checked

02 / LET'S COOK

4 STEPS / APPROX 20 MIN

01
Dry the washed tomatoes. Heat a heavy frying pan over medium-high heat; toss tomatoes with half the olive oil and a pinch of salt.
02
Cook tomatoes in a single layer for 5–7 minutes, gently shaking the pan, until skins blister and split in places. Lower the heat if the oil begins to smoke.
03
Toast the bread until sturdy and golden on both sides. Gently rub each warm slice with the cut garlic.
04
Top the toast with the hot tomatoes and pan juices. Drizzle with remaining olive oil and finish with torn basil, salt and pepper. Serve at once.

A NOTE FROM THE KITCHEN

Contains wheat/gluten in standard sourdough. Take care with hot oil.

Editorial recipe draft. Times and quantities have not been kitchen-tested.