← BACK TO ALL RECIPESRECIPE R02 / Small Plates

Lemon & Herb Butter Beans.

Soft white beans lifted by lemon zest, good oil and handfuls of herbs.

PREP10MIN

COOK5MIN

YIELD2PEOPLE

THE FINISHED PLATE / R02

THE RECIPE / R02

LET'S GET
INTO IT.

Everything you need, in the order you'll use it. Follow along at your own pace.

✳ MADE TO
BE MADE

01 / GET IT TOGETHER

MAKES2

0 / 8 ingredients checked

02 / LET'S COOK

4 STEPS / APPROX 15 MIN

01
Rinse the drained beans and warm them gently with the water in a saucepan for 3–5 minutes. Avoid vigorous boiling.
02
Whisk the lemon juice, finely grated zest, olive oil, garlic and a pinch of salt.
03
Drain any excess bean water and gently fold the warm beans through the lemon dressing.
04
Add chopped parsley and black pepper. Taste, adjust the salt and loosen with a little warm water if needed. Serve warm in a shallow bowl.

A NOTE FROM THE KITCHEN

Check canned-bean packaging for allergens and cross-contact.

Editorial recipe draft. Times and quantities have not been kitchen-tested.