Orange Olive Oil Cake
A soft golden crumb and all the brightness of orange.
← BACK TO ALL RECIPESRECIPE R12 / Something SweetLET'S MAKE IT ↘
Dark Chocolate Tahini Cookies.
Deep cocoa, roasted sesame and a tender middle.
PREP15MIN
COOK12MIN
YIELD12PCS
THE FINISHED PLATE / R12THE RECIPE / R12LET'S GET
LET'S GET
INTO IT.
Everything you need, in the order you'll use it. Follow along at your own pace.
✳ MADE TO
BE MADE
BE MADE
01 / GET IT TOGETHER
Ingredients
MAKES
0 / 10 ingredients checked
02 / LET'S COOK
4 STEPS / APPROX 57 MINThe Method
- 01
Mix flour, cocoa powder, baking powder and salt. In a separate bowl beat softened butter, tahini and brown sugar until well combined.
- 02
Beat in the egg and vanilla. Fold in the dry mixture until it forms a dough; chill about 20 minutes if too soft to shape.
- 03
Heat oven to 175°C conventional / 155°C fan. Line a tray with parchment and divide dough into 12 evenly spaced mounds. Flatten lightly and add sesame seeds.
- 04
Bake about 10–12 minutes until edges are set but centres remain slightly soft. Cool on tray for 10 minutes before moving to a rack.
A NOTE FROM THE KITCHEN
Contains wheat, milk, egg and sesame. Do not eat raw flour or raw cookie dough.
Editorial recipe draft. Times and quantities have not been kitchen-tested.
IN THE MAKING / R12THE GOOD
THE GOOD
PART IS
MAKING IT.
Equipment: Baking tray, parchment, mixing bowls, whisk.
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