← BACK TO ALL RECIPESRECIPE R10 / Something Sweet

Orange Olive Oil Cake.

A soft golden crumb and all the brightness of orange.

PREP15MIN

COOK45MIN

YIELD8PORTIONS

THE FINISHED PLATE / R10

THE RECIPE / R10

LET'S GET
INTO IT.

Everything you need, in the order you'll use it. Follow along at your own pace.

✳ MADE TO
BE MADE

02 / LET'S COOK

5 STEPS / APPROX 90 MIN

01
Heat oven to 175°C conventional / 155°C fan. Grease and line one 20 cm round cake pan.
02
Whisk together flour, baking powder and salt in a medium bowl.
03
Whisk eggs and sugar in another bowl until slightly thickened, then gradually whisk in olive oil, yogurt, measured orange juice, fine zest and vanilla.
04
Fold the dry mixture gently into the wet ingredients just until no flour remains. Pour into the prepared pan.
05
Bake about 35–45 minutes until the centre springs back and a skewer shows no wet batter. Cool 10 minutes in the pan, then further on a rack before slicing.

A NOTE FROM THE KITCHEN

Contains wheat, eggs and milk. This formula has not been kitchen-tested; verify before public culinary publication.

Editorial recipe draft. Times and quantities have not been kitchen-tested.