← BACK TO ALL RECIPESRECIPE R11 / Something Sweet

Honey-Roasted Pears.

Amber edges, cool yogurt and a little honey.

PREP10MIN

COOK35MIN

YIELD4PEOPLE

THE FINISHED PLATE / R11

THE RECIPE / R11

LET'S GET
INTO IT.

Everything you need, in the order you'll use it. Follow along at your own pace.

✳ MADE TO
BE MADE

02 / LET'S COOK

4 STEPS / APPROX 45 MIN

01
Heat oven to 190°C conventional / 170°C fan. Halve the pears and remove their cores.
02
Mix melted butter, honey, lemon juice and cinnamon. Place pear halves cut-side up in a snug dish with the water.
03
Spoon honey glaze over pears and roast for 25–35 minutes, basting once or twice, until tender and browned at the edges.
04
Serve one warm pear half per person with thick cool yogurt, roasting syrup and roughly chopped toasted walnuts.

A NOTE FROM THE KITCHEN

Contains milk and walnuts. Hot sugar syrup can burn; honey is not suitable for infants under 12 months.

Editorial recipe draft. Times and quantities have not been kitchen-tested.